The way to get yourself a smooth, evenly textured ice cream is to try to whisk the mix properly and freeze instantly.
The most important thing you’ll want to reduce is ice crystals developing within your mixture this can be accomplished if you get air directly into the mix, you can accomplish this by taking the mix out from the fridge freezer just after 20 mins and then giving it one more whisk.
Ingredients (serves 3-4)
200ml of milk
40g of fine sugar
120g of Lindt 99% quality chocolate
70ml of water
140ml of cream
7ml of vanilla essence
Whisk the egg and sugar and add the warm milk while whisking.
Add the mix to a bowl then heat whilst not boiling for an estimated 5 minutes
Strain this mixture and then leave to cool down
Separate the delicious chocolate into pieces and place to a different bowl add the water, dissolve it gently on a minimal heat.
Add some melted delicious chocolate into the previous mixture and stir.
Very important the next step is to cool down this mix.
After cooled down add the half whipped cream as well as the vanilla flavor and gently whisk for One minute.
Set this inside the freezer cooler remove right after Twenty minutes then whisk (churn) for 2 minutes then you should return back to fridge freezer
1: Cool all of the list of ingredients as well as the utensils prior to using any of them
2: Be a little more correct with your amount of sugar, to much will prevent the mix from freezing also to little could cause the mixture to freeze hard and also rocky
3: You shouldn’t put hot mixtures right into the finished container allow to cool off
4- Try not to fill the container seeing that freezing will expand the over all size of all of the contents
5. Use the fridge freezer on very coldest settings